Free delivery of our breads

You don’t have to sacrifice your busy lifestyle to enjoy all the benefits and goodness of freshly baked bread. Get healthy loaves from an incredible selection of our artisan breads, bagels and rolls delivered free right to your place every Friday and weekends. And we’ll deliver free to your office too! If you’re organising lunch for…

Markets and events pre-order, bakery pickup

Do you know that all items at our bakery are baked in small batches. To avoid disappointment of missing out on your favourite bread or pastry you can pre-order them. If you’re lucky to live close by to our bakery enjoy free afternoon deliveries on Fridays. Saturdays or Sundays. Alternatively, place an order online and…

Bushwalker Treat bread

The recipe of this bread is based on the famous Russian Borodinsky Rye, yet it was fine-tuned to produce a bread with less dense, airier crumb. Each loaf radiates balanced aroma of ‘true’ traditional dark rye bread. Delicate taste is developed during many hours of multi-stage scalded rye and sourdough fermentation and enhanced by subtle…

Viru

Not your average bread. Viru is a bread originating from Estonia. We have perfected the recipe to deliver an authentic taste with light hints of honey and caraway seeds. This rye bread is both delicious and wholesome. Serving suggestion: It makes an excellent sandwich bread as well as a wonderful accompaniment to soups and salads,…

Bavarian Country Rye

Traditionally this medium rye (60%) bread was baked in Bavarian villages for special occasions. It has a crispy, chestnut brown, shiny crust and an open light-coloured crumb. For those who don’t want the white bread, but also not the full body of rye: here we have a tasty combination of the two grains. Serving suggestion:…

Multigrain Superloaf

Large (over 1 kg) “brick-shaped” light sourdough rye bread. The loaf has airy light texture, super-packed with chia and linseeds and aroma of rye infused with sweetness from the seeds. Serving suggestion: Versatile bread for sandwiches, really great with any topping you try

Buckwheat Ear

Baguette-ish style crusty bread with a mild, sweet, wonderful flavour you won’t forget soon.

Luzerne spelt bread

Another 100% spelt bread in our collection. Special method of dough preparation creates soft, moist texture of the crumb with the distinctive nutty spelt aroma. Not very traditional shape of this bread further ensures that it stands out from the crowd. Serving suggestion: Irresistibly delicious bread for sandwiches.

Bagels

There is no more food item is “New York” than the humble bagel, thanks to bakers from Central Europe and the Russian Empire who emigrated to New York in the early 20th century. Their bagels had a richness and texture all their own, were dense and chewy with a lovely golden crust. Eventually traditional Jewish staple…

Pretzels

We don’t know exact origins of the pretzel, it is still a mystery. Nevertheless, we do know this is a staple food item in Germany, Switzerland and many other European countries. Our pretzels have classical shape with a pretzel loop, and the dough is prepared in the traditional way that gives them a shiny “skin“…

3-grain loaf

Another great German rye bread — loaded with seeds and flavour. Sourdough fermented combination of three cereals creates a bread with light-coloured crumb dotted with linseeds and dark brown crust. Rye meal is balanced well with wheat meal and oat groats. Slightly sweet taste is great and so are health benefits! Serving suggestion: Great with…

Cranberry Walnut sourdough rolls

As colourful as yummy these little rolls burst with cranberries and nuts packed inside dense texture of rye sourdough. Serving suggestion: Delicious with a little bit of fresh butter