Buckwheat Ear

Baguette-ish style crusty bread with a mild, sweet, wonderful flavour you won’t forget soon.

Vatrushka

Traditional Eastern European Tart, or Vatrushka, is a pastry made with unsweetened yeast dough. The dough is very soft and traditionally filled with cottage cheese, often mixed with raisins. When I was at school Vatrushka was one of the most popular pastries at our school canteen. Naturally, when we started to bake in Australia, I…

Pick-me-up rolls

As colourful as yummy these little rolls burst with cranberries and nuts packed inside dense texture of rye sourdough.These rolls are full of goodness given to us by Mother Nature: flours from three types of grain (wheat, rye and oat) are mixed with multiple seeds and carrots.As colourful as yummy these little rolls burst with…

Parmesan Walnut twist

Parmesan – walnut is a combination that has to be tried to be understood. The subtle bite of the aged Parmesan cheese compliments the nutty flavour of the walnuts to give this pastry a savoury taste that pairs exceptionally well with cheeses, jams or even just when eaten by itself to accompany a soup or…